Candy Cane Hot Chocolate
Cozy up with a mug of festive cheer by making this indulgent Candy Cane Hot Chocolate, the perfect holiday treat! Creamy whole milk and rich heavy cream are blended with semi-sweet chocolate chips for a velvety base, while crushed candy canes and a hint of peppermint extract add a refreshing burst of minty sweetness. With just 15 minutes from start to finish, this quick and easy recipe is an irresistible wintertime favorite. Garnish with a swirl of whipped cream, a sprinkle of crushed candy canes, and a charming mini candy cane for a show-stopping holiday presentation. Perfect for chilly evenings, holiday gatherings, or a cozy movie night, this decadent peppermint hot chocolate is a must-try seasonal delight!
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Recipe Information
Ingredients
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 cup Semi-sweet chocolate chips
- 4 tablespoons Crushed candy canes
- 1 teaspoon Peppermint extract
- 1 tablespoon Sugar (optional)
- (for topping, optional) Whipped cream
- (for garnish, optional) Mini candy canes
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat, stirring occasionally, until it begins to steam but does not boil.
Add the semi-sweet chocolate chips to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
Stir in the crushed candy canes, whisking until they dissolve into the hot chocolate mixture.
Add the peppermint extract and, if desired, the sugar. Stir to combine and taste. Adjust sweetness or peppermint flavor as needed.
Remove the saucepan from heat and ladle the hot chocolate into mugs.
Top each mug with a generous dollop of whipped cream and sprinkle with additional crushed candy canes if desired.
Garnish with a mini candy cane on the side of each mug for a festive touch. Serve immediately and enjoy!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 43.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 210 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
