Candied Walnuts
Transform your snack game with homemade Candied Walnuts, the ultimate sweet and nutty treat that's perfect for salads, desserts, or straight-from-the-handful munching. This simple recipe combines buttery caramel, warm vanilla, and a hint of cinnamon to coat crunchy walnuts with irresistible flavor and texture. After a quick, stovetop sugar syrup and a brief oven roast, the nuts develop a delightful candy shell that balances sweetness with just the right amount of saltiness. Ready in under 30 minutes and boasting a perfect mix of easy preparation and gourmet flair, these candied delights are a crowd-pleasing addition to any occasion. Store them for up to two weeks and enjoy a homemade snack that's as versatile as it is delicious! Keywords: candied walnuts recipe, sweet snack, roasted nuts, homemade treats, easy caramel walnut recipe.
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Recipe Information
Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 0.5 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, combine the granulated sugar, water, and butter. Place over medium heat and bring to a boil, stirring occasionally until the sugar has dissolved.
Add the walnuts to the boiling sugar mixture. Continue to cook, stirring frequently, for about 5-7 minutes, or until the sugar mixture thickens and coats the nuts.
Remove the saucepan from heat and quickly stir in the vanilla extract, ground cinnamon, and salt until the walnuts are evenly coated.
Pour the walnut mixture onto the prepared baking sheet, spreading them into a single layer to ensure even roasting.
Bake in the preheated oven for 10-12 minutes, stirring halfway through to prevent burning. Keep a close eye on them, as they can go from perfectly roasted to burnt quickly.
Once done, remove the walnuts from the oven and allow them to cool completely on the baking sheet. As they cool, they will harden further.
Break apart any large clusters of walnuts and enjoy! Store any leftovers in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 113.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 206.8 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
