Whole Wheat Coffee Cake
Indulge in the perfect balance of wholesome and sweet with this Whole Wheat Coffee Cake, a delightful twist on the classic treat. Made with a blend of hearty whole wheat flour and just a touch of all-purpose flour, this recipe creates a moist and tender crumb that's naturally infused with cozy flavors of cinnamon and vanilla. A hint of brewed coffee adds depth, while optional chopped pecans or walnuts provide a satisfying crunch. Finished with a sprinkle of powdered sugar for a touch of elegance, this coffee cake is easy to prepare and bakes to golden perfection in just 35 minutes. Perfect as a breakfast indulgence, an afternoon snack, or a delectable dessert, this Whole Wheat Coffee Cake pairs beautifully with your favorite cup of coffee or tea.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.5 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter, melted
- 1.5 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Brewed coffee, cooled
- 0.5 cup Milk
- 2 teaspoons Vanilla extract
- 2 units Eggs, large
- 0.5 cup Chopped pecans or walnuts (optional)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Stir well to combine.
In a separate bowl, whisk together the melted butter, brewed coffee, milk, eggs, and vanilla extract until smooth.
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
If using, fold in the chopped pecans or walnuts for added texture and flavor.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, sift powdered sugar over the top before serving for a decorative touch.
Slice into squares and enjoy your Whole Wheat Coffee Cake with a hot cup of coffee or tea!
Nutrition Facts
Calories |
3430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2086 mg | 91% | |
| Total Carbohydrate | 480.2 g | 175% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 245.9 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 479 mg | 37% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
