Fabulous Fig Muffins
Treat yourself to the wholesome sweetness of *Fabulous Fig Muffins*! Bursting with the natural flavor of ripe, juicy figs and delicately spiced with cinnamon and nutmeg, these muffins are the perfect balance of comfort and sophistication. Moist and fluffy, each bite reveals a delightful mix of tender fig pieces and optional crunchy walnuts or pecans for added texture. With a quick prep time of just 15 minutes and a heavenly aroma that fills your kitchen, these muffins make a fantastic breakfast, snack, or brunch treat. Easy to bake and irresistibly delicious, they’re a must-try for fig lovers everywhere. Plus, they store beautifully for up to three days—though they rarely last that long!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 2 large Eggs
- 0.75 cup Milk
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh figs, diced
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
In a medium-sized mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, combine the sugar and eggs. Whisk until the mixture is light and slightly fluffy.
Add the milk, melted butter, and vanilla extract to the sugar and egg mixture. Whisk until smooth.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Gently fold in the diced figs and nuts (if using), ensuring even distribution throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
