Noel Nuts
Indulge in the festive flavors of the season with these irresistible Noel Nuts—a sweet, spiced snack perfect for holiday gatherings or edible gifting! This easy recipe combines a medley of buttery almonds, cashews, pecans, and walnuts coated in a luscious honey-butter glaze infused with warm spices like cinnamon, nutmeg, and cloves. Gently baked to golden perfection, these nuts are finished with a light dusting of sugar for an extra touch of sweetness and crunch. Ready in just 30 minutes, Noel Nuts strike the perfect balance between cozy spices and satisfying sweetness, making them an irresistible treat for your holiday spread or a thoughtful homemade gift. Perfect for Christmas parties, snack boards, or cozy nights in!
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Recipe Information
Ingredients
- 3 cups Mixed nuts (almonds, cashews, pecans, and walnuts)
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a medium saucepan over low heat, combine the honey, butter, ground cinnamon, nutmeg, and cloves. Stir frequently until the butter has melted and the mixture is smooth, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Place the mixed nuts in a large mixing bowl and pour the honey-butter mixture over them. Toss the nuts until they are evenly coated.
Spread the coated nuts out in a single layer on the prepared baking sheet.
Bake the nuts in the preheated oven for 15-20 minutes, stirring them halfway through, until they are golden and fragrant.
Remove the nuts from the oven and immediately sprinkle the granulated sugar over them. Toss gently to coat as they cool on the baking sheet.
Allow the nuts to cool completely before transferring them to an airtight container for storage. They can be kept for up to two weeks at room temperature.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 91.1 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
