Candied Brussels Sprouts and Almonds with Amaretto Glaze
Transform your side dish game with this elegant recipe for Candied Brussels Sprouts and Almonds with Amaretto Glaze—a delightful balance of sweet, nutty, and savory flavors. Perfectly caramelized Brussels sprouts are paired with crunchy toasted almonds and coated in a luscious Amaretto glaze made from brown sugar, honey, and butter. This quick and easy recipe, ready in just 35 minutes, transforms humble Brussels sprouts into a show-stopping dish, ideal for holidays or gourmet weeknight dinners. With its golden-brown sear, irresistible candied finish, and touch of sophistication from the Amaretto, this dish is destined to be the highlight of any meal. Serve warm as a luxurious side or a unique centerpiece—this recipe is both decadent and approachable. Keywords: candied Brussels sprouts, Amaretto glaze, holiday side dish, caramelized Brussels sprouts recipe.
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 75 grams Sliced almonds
- 60 milliliters Amaretto liqueur
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
Instructions
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Slice each sprout in half lengthwise.
In a large skillet, heat olive oil over medium heat. Add the Brussels sprouts cut-side down and cook for 5-6 minutes without stirring, until they develop a golden-brown color.
Flip the Brussels sprouts and cook for another 4-5 minutes, stirring occasionally, until they are tender but still crisp.
While the Brussels sprouts are cooking, in a small saucepan, melt the butter over medium-low heat. Add the Amaretto liqueur, brown sugar, and honey, stirring until the sugar is dissolved and the mixture thickens slightly. This will take about 3-4 minutes. Set aside.
Add the sliced almonds to the skillet with the Brussels sprouts and cook for 2-3 minutes, stirring frequently, until the almonds are lightly toasted.
Reduce the heat on the skillet to low and pour the Amaretto glaze over the Brussels sprouts and almonds. Toss to coat evenly.
Season with salt and black pepper to taste. Cook for an additional 1-2 minutes to let the flavors meld together.
Transfer the candied Brussels sprouts and almonds to a serving platter and serve warm. Enjoy as a side dish or a festive centerpiece for your meal.
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 82.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
