Peach Crisp with Toffee Pecans Amaretto
Indulge in the ultimate summer dessert with this Peach Crisp with Toffee Pecans and Amaretto, a decadent twist on a classic. This recipe captures the sweetness of ripe, juicy peaches, gently tossed with amaretto liqueur and a touch of vanilla for a subtly nutty depth. Topped with a buttery crisp layer made from rolled oats, brown sugar, and warm cinnamon, this dessert reaches new heights with the addition of crunchy toffee bits and toasted pecans for an irresistible caramelized finish. Baked to golden perfection in under an hour, this crowd-pleasing treat is ideal for backyard barbecues, dinner parties, or any occasion that craves a wow-worthy dessert. Best served warm with a scoop of vanilla ice cream or fresh whipped cream, this easy-to-make peach crisp is summer in a dish! Keywords: peach crisp, amaretto dessert, toffee pecan crisp, summer dessert, baked peach recipes.
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Recipe Information
Ingredients
- 6 large ripe peaches
- 0.5 cup granulated sugar
- 2 tablespoons amaretto liqueur
- 1.25 cups all-purpose flour
- 0.75 cup light brown sugar
- 1 cup rolled oats
- 0.75 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.5 cup toffee bits
- 0.5 cup pecans
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.
Add granulated sugar, amaretto, and vanilla extract to the peaches. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
In another mixing bowl, combine flour, brown sugar, oats, cinnamon, and salt. Stir to mix well.
Cut the unsalted butter into small cubes. Use a pastry cutter or your fingers to gently work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Spread the crisp topping evenly over the peaches in the baking dish to cover them completely.
In a small bowl, mix the pecans and toffee bits. Sprinkle this mixture evenly over the crisp topping.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and allow the crisp to cool for 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 627.6 g | 228% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 430.1 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3014 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
