Fantastic Chicken Amaretto
Elevate your dinner table with this indulgent and unique Fantastic Chicken Amaretto recipe, a true showstopper for any occasion. Succulent chicken breasts are perfectly seared to a golden finish, then bathed in a rich, velvety sauce made with aromatic shallots, minced garlic, and the distinctive sweetness of amaretto liqueur. This creamy, nutty sauce is further enhanced with heavy cream, chicken broth, and a garnish of fresh parsley and toasted slivered almonds for added texture and flavor. Ready in just 45 minutes, this restaurant-worthy dish is perfect for pairing with pasta, fluffy rice, or seasonal vegetables. Whether you're hosting guests or treating yourself to a midweek delight, this easy yet elegant chicken recipe will leave everyone craving more. Keywords: chicken amaretto recipe, creamy chicken dishes, chicken in almond sauce, easy dinner ideas, elegant chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Shallots, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Amaretto liqueur
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Slivered almonds, toasted
Instructions
Season the chicken breasts on both sides with salt and ground black pepper.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Cook the chicken breasts for 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce heat to medium-low. Add another tablespoon of butter to the skillet, along with the chopped shallots and minced garlic. Sauté for 2-3 minutes, until softened and fragrant.
Carefully pour in the amaretto liqueur, deglazing the pan by scraping up any browned bits from the bottom of the skillet.
Allow the amaretto to simmer for 2 minutes to reduce slightly, then add the heavy cream and chicken broth. Stir well to combine.
Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
Return the cooked chicken breasts to the skillet, spooning the sauce over the top to coat. Let the chicken simmer in the sauce for 5 minutes to meld the flavors.
Sprinkle the chopped parsley and toasted slivered almonds over the chicken and sauce.
Serve immediately over rice, pasta, or with a side of vegetables, ensuring each plate has plenty of sauce.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 15.6 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
