Chicken Amaretto Di Saronno
Indulge in the luxurious flavors of Chicken Amaretto Di Saronno, a savory-sweet dish that pairs tender chicken breasts with a creamy, aromatic sauce infused with the rich nuttiness of Amaretto liqueur. Perfectly pan-seared chicken is simmered to perfection in a silky blend of heavy cream, chicken broth, and fragrant garlic, complemented by fresh thyme and a splash of Amaretto that adds a decadent, nutty complexity to the dish. Finished with parsley for a fresh herbaceous touch, this elegant recipe is ideal for special occasions or a cozy weeknight dinner. Serve it over pasta, rice, or alongside roasted vegetables to soak up every drop of the luscious sauce. With a quick 20-minute prep time, this recipe brings gourmet flavor to your table with ease.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 small shallots, finely chopped
- 3 cloves garlic, minced
- 0.5 cup Amaretto liqueur
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt and pepper.
Dredge the chicken breasts in the flour, shaking off any excess.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped shallots and cook for 2-3 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the Amaretto liqueur and simmer for 1-2 minutes, allowing the alcohol to evaporate slightly.
Stir in the heavy cream, chicken broth, and fresh thyme. Bring the mixture to a gentle simmer.
Return the chicken breasts to the skillet, spooning the sauce over the top.
Reduce the heat to low, cover the skillet, and let the chicken cook for 15-20 minutes, or until fully cooked and tender.
Sprinkle the chopped parsley over the chicken before serving.
Serve hot with your choice of pasta, rice, or vegetables, and enjoy!
Nutrition Facts
Calories |
3112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 3248 mg | 141% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 70.7 g | ||
| Protein | 225.8 g | 452% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
