Almond Shrimp with Amaretto Butter
Elevate your seafood game with this irresistible Almond Shrimp with Amaretto Butter, a dish that combines the crunch of nutty almonds and panko breadcrumbs with the sweet sophistication of a buttery amaretto glaze. Perfectly golden jumbo shrimp are fried to crispy perfection, then drizzled with a luxurious sauce made from rich amaretto liqueur, honey, and unsalted butter. The harmonious blend of textures and flavors makes this recipe ideal for a special dinner or a show-stopping appetizer. Ready in just 35 minutes, it’s an easy yet elegant option for entertaining. Garnished with fresh parsley, this dish exudes gourmet appeal while being surprisingly simple to prepare. Whether you’re a shrimp lover or tempting your guests with something extraordinary, this recipe is sure to impress!
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Recipe Information
Ingredients
- 16 pieces Jumbo shrimp, peeled and deveined
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Water
- 1 cup Almonds, finely chopped
- 1 cup Panko breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 cups Vegetable oil, for frying
- 0.5 cup Unsalted butter, softened
- 3 tablespoons Amaretto liqueur
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Start by preparing the shrimp. Pat them dry with paper towels to remove any excess moisture.
In a shallow bowl, place the all-purpose flour. In a second bowl, beat the eggs with water. In a third bowl, combine the finely chopped almonds, panko breadcrumbs, salt, and black pepper.
Dredge each shrimp in the flour, ensuring it's lightly coated. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, press the shrimp into the almond-breadcrumb mixture, coating evenly. Set the coated shrimp aside on a plate.
Heat the vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of breadcrumb – it should sizzle immediately.
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, or until golden brown and fully cooked. Transfer the shrimp to a plate lined with paper towels to remove excess oil.
In a small saucepan over low heat, combine the softened butter, amaretto liqueur, and honey. Stir continuously until the butter has melted and the sauce is smooth. Remove from heat and set aside.
To serve, arrange the almond shrimp on a platter and drizzle with the warm amaretto butter sauce. Garnish with fresh parsley for a pop of color.
Serve immediately and enjoy this elegant dish!
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 185 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
