Canape Al Salmone
Elevate your appetizer game with the elegant and irresistible Canape al Salmone! Perfect for entertaining, this sophisticated recipe combines the smoky richness of tender smoked salmon with a tangy, herb-infused cream cheese spread. Served on lightly toasted slices of baguette or rye bread with a buttery base that prevents sogginess, each bite offers a perfect balance of textures and flavors. A sprinkle of fresh dill, a hint of bright lemon juice, and a garnish of capers add a gourmet touch, while freshly ground black pepper enhances the final flavor notes. Ready in just 20 minutes with no cooking required, these bite-sized delights are an ideal quick-fix appetizer for holiday gatherings, cocktail parties, or any occasion in need of a touch of luxury. Keywords: smoked salmon appetizer, canape recipe, cream cheese spread, elegant finger food, quick party starters.
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Recipe Information
Ingredients
- 200 grams Smoked salmon slices
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 teaspoons Lemon juice
- 12 slices Bread (preferably baguette or rye)
- 50 grams Butter
- 1 teaspoon Black pepper
- 2 tablespoons Capers
Instructions
Thinly slice the bread into 12 uniform pieces, about 1 cm thick. Use a cookie cutter if you want to shape the bread into rounds or other shapes.
Lightly toast the bread slices until golden and crisp. Let them cool slightly.
Soften the butter and spread a thin layer on each toasted bread slice. This will add flavor and keep the bread from becoming soggy.
In a small bowl, mix the cream cheese, chopped fresh dill, and lemon juice until smooth and fully combined.
Spread a generous layer of the cream cheese mixture on top of each buttered bread slice.
Cut the smoked salmon into suitable strips or pieces, depending on the size of the bread slices. Place a piece of smoked salmon on top of the cream cheese layer.
Sprinkle freshly ground black pepper over the salmon, to taste.
Optionally, garnish each canape with a few capers and a small sprig of dill for presentation.
Arrange the canapes on a serving platter and serve immediately, or refrigerate for up to 1 hour before serving to keep them fresh.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 9.9 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 34.5 mcg | 172% | |
| Calcium | 353 mg | 27% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
