Canadian Bacon Cheese Soup
Cozy up with a bowl of creamy, indulgent Canadian Bacon Cheese Soup, a comforting recipe that combines the smoky, savory flavor of diced Canadian bacon with the richness of melted sharp cheddar and Monterey Jack cheeses. This velvety soup is elevated with a hint of paprika, aromatic garlic, and tender sautéed onions, all blended into a luscious base of chicken broth and half-and-half. Perfect for chilly days, this one-pot wonder is ready in just 45 minutes and served best with crusty bread or crackers for dipping. Garnished with fresh chives for a pop of color and flavor, this hearty soup is sure to become a family favorite. Ideal for fans of cheesy soups, bacon recipes, and quick dinner ideas!
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 cup Canadian bacon, diced
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup All-purpose flour
- 4 cups Chicken broth
- 2 cups Half-and-half
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, finely chopped (optional, for garnish)
Instructions
In a large pot over medium heat, melt the butter.
Add the diced Canadian bacon and cook for 3–4 minutes, stirring occasionally, until it begins to brown lightly.
Stir in the chopped onion and cook for another 5–6 minutes, or until the onion becomes translucent. Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Sprinkle the flour over the bacon and onion mixture. Cook for 2 minutes, stirring constantly, to create a light roux.
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.
Reduce the heat to low and slowly stir in the half-and-half. Warm the mixture, but do not let it boil.
Add the shredded sharp cheddar cheese and Monterey Jack cheese one handful at a time, stirring consistently until fully melted and incorporated.
Stir in the paprika, salt, and black pepper. Taste and adjust seasonings as needed.
Remove the soup from heat and ladle it into bowls. Garnish with chopped chives if desired. Serve hot with crusty bread or crackers.
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 9766 mg | 425% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 32.2 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 3094 mg | 238% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2619 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
