Lobster Fondue Red Lobster Copycat
Indulge in the ultimate seafood experience with this decadent Lobster Fondue, a spot-on Red Lobster copycat recipe that delivers luxurious flavors in every bite. Perfectly creamy and cheesy, this fondue blends sharp cheddar, Monterey Jack, and cream cheese into a velvety base, enhanced with a touch of garlic and paprika for a savory kick. Tender chunks of lobster are gently folded in, creating a rich and satisfying dip that pairs beautifully with cubes of crusty French or sourdough bread. Ready in just 30 minutes, this fondue is ideal for intimate gatherings or a showstopping appetizer for special occasions. Garnished with fresh parsley and served warm, it will have your guests swooning and coming back for more!
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Recipe Information
Ingredients
- 1 cup Lobster meat, cooked and diced
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Half-and-half
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 ounces Cream cheese, softened
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley, chopped (optional garnish)
- 1 loaf French bread or sourdough bread, cubed for dipping
Instructions
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually add the half-and-half, whisking constantly to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and add the cheddar cheese, Monterey Jack cheese, and cream cheese. Stir until all the cheese is fully melted and the mixture is smooth.
Stir in the garlic powder, paprika, salt, and black pepper. Adjust seasonings to taste, if needed.
Gently fold in the chunks of cooked lobster, cooking for an additional 1-2 minutes to heat through.
Transfer the fondue to a serving dish or a warmed fondue pot to keep it melty and warm.
Garnish with freshly chopped parsley, if desired, and serve immediately with cubed bread for dipping.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 423 mg | 33% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
