Copycat Chick-fil-A Mac and Cheese
Indulge in the creamy, cheesy delight of this Copycat Chick-fil-A Mac and Cheese recipe, a spot-on recreation of the fan-favorite comfort food. Perfectly cooked elbow macaroni is enveloped in a velvety sauce made with a luxurious blend of cheddar, Monterey Jack, sharp cheddar, parmesan, and Romano cheeses for an unbeatable depth of flavor. This easy baked mac and cheese is elevated with a golden bubbly crust, making it a standout side dish or a satisfying main course for any gathering. With simple ingredients and a quick prep time, this recipe captures the essence of Chick-fil-A’s iconic dish while being homemade and irresistibly comforting.
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Recipe Information
Ingredients
- 16 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 cup half-and-half
- 2 cups shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 0.5 cup shredded sharp cheddar cheese
- 0.25 cup shredded parmesan cheese
- 0.25 cup shredded Romano cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour, stirring constantly for about 1 minute until it forms a smooth roux.
Gradually whisk in the whole milk and half-and-half, ensuring no lumps form. Continue stirring until the mixture thickens, about 3-5 minutes.
Reduce the heat to low and slowly add the shredded cheddar cheese, Monterey Jack cheese, sharp cheddar cheese, parmesan cheese, and Romano cheese. Stir until all the cheeses melt into a smooth sauce.
Season the cheese sauce with salt and black pepper, adjusting the seasoning according to your taste.
Add the cooked and drained macaroni to the cheese sauce, stirring gently to ensure each piece is coated well.
Pour the mac and cheese into a greased baking dish and spread it evenly.
If desired, sprinkle additional shredded cheddar cheese on top for a golden crust.
Bake in the preheated oven for 15 minutes or until the top is bubbly and slightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 50.9 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 5.4 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 474 mg | 36% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
