Can You Pear with Me Coleslaw
Elevate your coleslaw game with "Can You Pear with Me Coleslaw," a refreshing twist on a classic side dish that’s bursting with crunch and flavor. This unique recipe combines finely shredded green and red cabbage, crisp julienned carrots, and delicate matchsticks of ripe pears for a delightful balance of texture and natural sweetness. Toasted sliced almonds and fresh parsley add a nutty finish and vibrant freshness, while a creamy tangy dressing made with Greek yogurt, mayonnaise, honey, and Dijon mustard ties it all together. Perfect for picnics, barbecues, or as a refreshing side to any meal, this pear-infused coleslaw is ready in just 20 minutes and is sure to impress. Refrigerate to let the flavors meld, and garnish with extra almonds or parsley for an Instagram-worthy presentation.
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Recipe Information
Ingredients
- 4 cups (finely shredded) Green cabbage
- 2 cups (finely shredded) Red cabbage
- 2 medium (julienned or grated) Carrots
- 2 medium (cored, thinly sliced into matchsticks) Ripe pears (any variety)
- 2 tablespoons (chopped) Fresh parsley
- 1 quarter cup (toasted) Sliced almonds
- 0.5 cup Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Honey
- 1.5 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon (adjust to taste) Salt
- 0.25 teaspoon (freshly ground) Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned carrots, and pear matchsticks.
Sprinkle the chopped parsley and toasted sliced almonds over the mixture and toss gently to combine.
In a medium-sized bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and well blended.
Pour the dressing over the cabbage and pear mixture. Using tongs or a large spoon, toss everything together until the ingredients are evenly coated with the dressing.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Cover the coleslaw and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled and enjoy! Optionally, garnish with additional parsley or almonds for presentation.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 92.8 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 458 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2165 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
