Can Can Canaps Boursin Baguette Bruschetta
Elevate your next gathering with the elegant and flavor-packed "Can Can Canaps Boursin Baguette Bruschetta." This effortless yet sophisticated recipe combines crispy golden baguette slices with a creamy layer of Boursin cheese, a tangy-sweet tomato-basil topping, and a luscious drizzle of balsamic glaze. Perfectly balanced with the richness of olive oil, the zest of fresh garlic, and aromatic basil, these bite-sized delights are as beautiful as they are delicious. Ready in just 25 minutes, this crowd-pleasing appetizer is ideal for entertaining or as a vibrant addition to any charcuterie board. Impress your guests with these gourmet canapés that deliver restaurant-quality flavor in every bite!
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 3 tablespoons Olive oil
- 5 ounces Boursin cheese
- 1 pint Cherry tomatoes
- 10 leaves Fresh basil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
- 2 cloves Garlic cloves
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds, yielding about 16-20 slices.
Brush each baguette slice lightly with olive oil on both sides and arrange them in a single layer on a baking sheet.
Toast the baguette slices in the oven for 8-10 minutes or until golden and crisp. Remove from the oven and let them cool slightly.
While the bread toasts, prepare the bruschetta topping. Dice the cherry tomatoes into small pieces and place them in a mixing bowl.
Finely chop the basil leaves and garlic cloves, then add them to the bowl with the tomatoes.
Season the tomato mixture with salt, black pepper, and 1 tablespoon of olive oil. Stir to combine.
Spread a generous layer of Boursin cheese onto each toasted baguette slice.
Top the cheese with a spoonful of the tomato-basil mixture.
Drizzle each canap with a small swirl of balsamic glaze for added flavor.
Arrange the canaps on a serving platter and garnish with extra basil leaves if desired.
Serve immediately and enjoy these delicious bites!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 4564 mg | 198% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 42.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
