Campfire Banana Splits
Transform your outdoor adventures into a sweet treat with these indulgent Campfire Banana Splits! Perfectly ripe bananas are sliced and stuffed with gooey semi-sweet chocolate chips, fluffy mini marshmallows, and crunchy crushed graham crackers, then optionally topped with chopped pecans for an extra nutty twist. Wrapped in foil and cooked over a campfire or grill, these desserts are ready in just 10 minutes, making them an easy and fun recipe for camping trips, backyard barbecues, or family cookouts. Serve them straight from the foil with a dollop of whipped cream for a show-stopping campfire dessert that’s a delicious twist on classic s’mores. Easy to prepare, customizable, and irresistibly gooey, these banana splits will be the highlight of your outdoor dining experience!
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Recipe Information
Ingredients
- 4 whole Bananas
- 1 cup Semi-sweet chocolate chips
- 1 cup Mini marshmallows
- 1 cup Crushed graham crackers
- 0.5 cup Chopped pecans (optional)
- 1 can Whipped cream (optional, for serving)
Instructions
Prepare a campfire with a steady medium heat or preheat a grill to medium.
Slice each banana down the middle (lengthwise), but leave the peel intact. Be careful not to cut through to the other side.
Gently open the banana and stuff it with chocolate chips, mini marshmallows, crushed graham crackers, and pecans (if using). Adjust the quantities of toppings to your preference.
Wrap each stuffed banana tightly in a sheet of aluminum foil to create a sealed packet.
Place the foil-wrapped bananas on the campfire grate or directly on the coals. Alternatively, place them on the grill. Cook for 8–10 minutes, or until the chocolate and marshmallows are melted and gooey.
Using tongs or heat-resistant gloves, carefully remove the foil packets from the heat.
Unwrap the foil (be cautious of steam!), and serve the banana splits warm. Top with whipped cream if desired.
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 385.0 g | 140% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 222.9 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2267 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
