S Mores Parfaits
Indulge in the blissful layers of these decadent S’mores Parfaits—a no-bake dessert that transforms the classic campfire treat into an elegant, single-serve masterpiece. Featuring crunchy graham cracker crumbs, rich chocolate ganache infused with a hint of vanilla, and perfectly toasted mini marshmallows, this recipe delivers the nostalgic flavors of s’mores in every creamy bite. With just 15 minutes of prep time and a simple assembly, these parfaits are perfect for entertaining or satisfying your sweet tooth on a cozy night in. Top each parfait with a cloud of whipped cream, a sprinkle of chocolate shavings, and an extra graham cracker for a presentation that's as irresistible as its flavor. Perfect for fans of layered desserts, this easy s’mores parfait recipe is your ultimate treat for year-round enjoyment!
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Recipe Information
Ingredients
- 6 sheets Graham crackers
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 1.5 cups Mini marshmallows
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings
- 0.5 teaspoon Vanilla extract
Instructions
Start by preparing the graham cracker layer. Crush the graham crackers into coarse crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Set aside.
Make the chocolate ganache: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 1 minute, then stir until smooth and glossy. Stir in the vanilla extract and allow the ganache to cool slightly.
Toast the mini marshmallows: Place them on a baking sheet lined with parchment paper. Use a kitchen torch to carefully toast the top of the marshmallows until golden brown. (Alternatively, you can place them under a broiler for about 30 seconds, keeping a close eye to prevent burning.) Set aside.
Assemble the parfaits in 4 serving glasses. Start with a layer of crushed graham crackers (about 2 tablespoons per glass). Add a layer of chocolate ganache (2-3 tablespoons), followed by a layer of toasted mini marshmallows (about 2 tablespoons). Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
Garnish each parfait with additional toasted marshmallows, a sprinkle of chocolate shavings, and a small piece of graham cracker for decoration.
Serve immediately with spoons and enjoy the gooey, creamy, crunchy goodness of s'mores in a glass!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 44.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
