Nutrition Facts for Rocky road roll ups
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Rocky Road Roll Ups

Image of Rocky Road Roll Ups
Nutriscore Rating: 49/100

Transform your snack game with these no-bake Rocky Road Roll Ups—a delightful fusion of rich chocolate, fluffy marshmallows, crunchy nuts, and crushed graham crackers, all wrapped snugly in soft flour tortillas. This easy-to-make recipe brings the nostalgic flavors of classic rocky road into a fun, portable treat that's perfect for parties, dessert platters, or kid-friendly snacks. With just 15 minutes of prep time and a quick chill in the fridge, these roll-ups are an effortless way to satisfy your sweet tooth. Dust them with powdered sugar for an extra touch of decadence, slice into bite-sized pieces, and watch them disappear! Whether you're hosting or looking for a creative dessert idea, these Rocky Road Roll Ups are sure to be a crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 pieces Large flour tortillas
  • 1.5 cups Semi-sweet chocolate chips
  • 1 cup Mini marshmallows
  • 0.5 cup Chopped nuts (e.g., almonds, walnuts, or peanuts)
  • 0.5 cup Graham crackers (crushed)
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Powdered sugar (optional, for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.

2

Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is smooth and fully melted. This should take about 1–2 minutes total.

3

Lay out the flour tortillas on a clean, flat surface.

4

Spread a thin, even layer of the melted chocolate mixture over each tortilla, leaving a 1-inch border around the edges.

5

Sprinkle mini marshmallows, chopped nuts, and crushed graham crackers evenly over the chocolate layer on each tortilla.

6

Gently roll each tortilla up tightly, as you would a burrito. Place the roll-ups seam-side down to ensure they stay closed.

7

Wrap each roll-up in plastic wrap and refrigerate for 30 minutes to allow the chocolate to set and the roll-ups to firm up.

8

Once chilled, unwrap the roll-ups and slice them into 1-inch pieces for serving.

9

Dust the tops of the sliced roll-ups with powdered sugar, if desired, for an added touch of sweetness.

10

Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
390
cal
7.0g
protein
54.0g
carbs
18.5g
fat

Nutrition Facts

1 serving (94.3g)
Calories
390
% Daily Value*
Total Fat 18.5 g 24%
Saturated Fat 8.4 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 267 mg 12%
Total Carbohydrate 54.0 g 20%
Dietary Fiber 4.0 g 14%
Total Sugars 25.3 g
Protein 7.0 g 14%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 2.5 mg 14%
Potassium 108 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
6.8%%
40.5%%
Fat: 1330 cal (40.5%%)
Protein: 222 cal (6.8%%)
Carbs: 1727 cal (52.7%%)