Campbells Chicken with Sun Dried Tomatoes
Transform your weeknight dinner routine with this creamy and flavorful Campbells Chicken with Sun-Dried Tomatoes recipe! Tender, golden-seared chicken breasts are simmered in a luscious sauce made with Campbell's Condensed Cream of Chicken Soup, savory garlic, and vibrant sun-dried tomatoes. The addition of Italian seasoning and a touch of Parmesan cheese adds depth and richness, while fresh parsley provides a bright, herby finish. Quick to make in just 35 minutes, this dish is perfect for busy nights yet elegant enough for entertaining. Serve it over pasta, rice, or mashed potatoes to soak up every creamy, tangy bite. A comforting classic with a gourmet twist that your whole family will love!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 can (10.5 ounces) Campbell's Condensed Cream of Chicken Soup
- 0.5 cup low-sodium chicken broth
- 0.5 cup sun-dried tomatoes (packed in oil, drained, and chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Stir in Campbell's Condensed Cream of Chicken Soup, chicken broth, sun-dried tomatoes, and Italian seasoning. Mix until well combined and bring the sauce to a simmer.
Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Lower the heat to medium-low, cover the skillet, and cook for an additional 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Stir in Parmesan cheese into the sauce and let it melt. Adjust seasoning with more salt and pepper if needed.
Garnish with fresh parsley and serve hot. This dish pairs well with rice, mashed potatoes, or pasta.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 7034 mg | 306% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 20.2 g | ||
| Protein | 256.1 g | 512% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 873 mg | 67% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3820 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
