Campbells Beef and Broccoli Stir Fry
Transform your weeknight dinner routine with Campbell's Beef and Broccoli Stir Fry, a quick and flavorful dish that combines tender slices of beef sirloin, vibrant broccoli florets, and a rich sauce made with Campbell's Condensed Cream of Mushroom Soup. This 30-minute meal is infused with the savory goodness of soy sauce, a hint of brown sugar, and the aromatic duo of garlic and ginger, creating a perfect balance of tastes and textures. Finished with a glossy, thickened sauce, this stir-fry pairs beautifully with fluffy white rice, making it an instant family favorite. Ideal for busy weekdays, this recipe is easy, satisfying, and packed with bold flavors that will elevate any dinner table.
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 can (10.5 ounces) Campbell's Condensed Cream of Mushroom Soup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 0.25 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 4 cups (cooked) white rice (optional, for serving)
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the thinly sliced beef to the skillet in batches, searing for 2-3 minutes on each side until browned. Remove the beef and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
Add the broccoli florets and cook for 3-4 minutes until they are vibrant green and slightly tender. Remove them from the skillet and set aside with the beef.
Lower the heat to medium and add the garlic and ginger to the skillet. Sauté for 30 seconds until fragrant.
Stir in the Campbell's Condensed Cream of Mushroom Soup, soy sauce, brown sugar, and beef broth. Mix well to create the stir-fry sauce.
In a small bowl, whisk together the cornstarch and cold water to make a slurry. Add this mixture to the skillet and cook, stirring constantly, until the sauce thickens, about 2 minutes.
Return the cooked beef and broccoli to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2-3 minutes until everything is hot and well-coated.
Serve immediately over cooked white rice, if desired.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
