Easiest Ever Mac and Cheese Campbells
Creamy, cheesy, and ready in just 20 minutes, the "Easiest Ever Mac and Cheese Campbells" is your ultimate comfort food fix! This simple yet indulgent recipe combines tender elbow macaroni with the velvety richness of Campbell’s Condensed Cheddar Cheese Soup, creamy milk, and melted shredded cheddar for a sauce that clings to every bite. With just a handful of pantry staples, minimal prep, and a one-pot cooking method, this dish is as effortless as it is satisfying. A hint of butter and seasoning elevate the flavors, while optional paprika adds a pop of color for garnish. Perfect for weeknight dinners or whenever you crave a quick, cozy meal, this crowd-pleaser serves four and promises smiles all around.
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 1 can (10.5 oz) Campbell's Condensed Cheddar Cheese Soup
- 1 cup Shredded cheddar cheese
- 0.5 cups Milk
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Optional paprika for garnish
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually 7-9 minutes. Drain and set aside.
In the same pot, melt the butter over medium heat.
Stir in the Campbell’s Condensed Cheddar Cheese Soup and milk. Mix until smooth and heated through, about 2-3 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese. Continue mixing until the cheese is fully melted, and the sauce is creamy.
Add the cooked macaroni back into the pot. Stir well to coat the pasta evenly with the cheese sauce.
Season with salt, black pepper, and paprika (if using). Taste and adjust seasoning if necessary.
Serve immediately while hot and creamy. Enjoy your easiest-ever mac and cheese!
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 16.9 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1147 mg | 88% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
