Easiest Ever Mac and Cheese Campbells

Nutriscore Rating: 59/100

Creamy, cheesy, and ready in just 20 minutes, the "Easiest Ever Mac and Cheese Campbells" is your ultimate comfort food fix! This simple yet indulgent recipe combines tender elbow macaroni with the velvety richness of Campbell’s Condensed Cheddar Cheese Soup, creamy milk, and melted shredded cheddar for a sauce that clings to every bite. With just a handful of pantry staples, minimal prep, and a one-pot cooking method, this dish is as effortless as it is satisfying. A hint of butter and seasoning elevate the flavors, while optional paprika adds a pop of color for garnish. Perfect for weeknight dinners or whenever you crave a quick, cozy meal, this crowd-pleaser serves four and promises smiles all around.

Recipe Information

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 cups Elbow macaroni
• 1 can (10.5 oz) Campbell's Condensed Cheddar Cheese Soup
• 1 cup Shredded cheddar cheese
• 0.5 cups Milk
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Optional paprika for garnish

📝 Instructions

7 steps

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually 7-9 minutes. Drain and set aside.

2. In the same pot, melt the butter over medium heat.

3. Stir in the Campbell’s Condensed Cheddar Cheese Soup and milk. Mix until smooth and heated through, about 2-3 minutes.

4. Reduce the heat to low and stir in the shredded cheddar cheese. Continue mixing until the cheese is fully melted, and the sauce is creamy.

5. Add the cooked macaroni back into the pot. Stir well to coat the pasta evenly with the cheese sauce.

6. Season with salt, black pepper, and paprika (if using). Taste and adjust seasoning if necessary.

7. Serve immediately while hot and creamy. Enjoy your easiest-ever mac and cheese!

Nutrition Facts

1 serving (198.1g)

Calories		438
% Daily Value*
Total Fat		21.0 g	27%
	Saturated Fat	12.7 g	63%
	Polyunsaturated Fat	0.0 g
Cholesterol		58 mg	19%
Sodium		738 mg	32%
Total Carbohydrate		47.5 g	17%
	Dietary Fiber	2.0 g	7%
	Total Sugars	3.4 g
Protein		16.8 g	34%
Vitamin D		0.5 mcg	2%
Calcium		293 mg	23%
Iron		2.0 mg	11%
Potassium		151 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 756 cal (42.3%%)

Protein: 270 cal (15.1%%)

Carbs: 761 cal (42.6%%)