Campbelled Eggs
Elevate your breakfast game with Campbelled Eggs, a creamy and indulgent twist on classic scrambled eggs. This quick and easy recipe combines six fluffy eggs with the savory richness of condensed cream of mushroom soup, creating a velvety texture and deep flavor in every bite. A splash of milk enhances the creaminess, while a touch of butter adds a golden richness as the eggs gently cook to custard-like perfection. Seasoned simply with salt and pepper, Campbelled Eggs are versatile and satisfying, perfect for pairing with toast, bagels, or fresh fruit. In just 15 minutes, you’ll have a comforting and hearty dish adorned with a sprinkle of fresh parsley for a pop of color. Perfect for breakfast, brunch, or a cozy dinner, this unique scrambled egg recipe is destined to become a household favorite.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 0.5 can (about 5 ounces) Condensed cream of mushroom soup
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Crack the eggs into a medium-sized mixing bowl and whisk them until fully combined.
Add the condensed cream of mushroom soup and milk to the bowl. Stir well until the mixture is smooth and fully incorporated.
Season the mixture with salt and black pepper, adjusting to taste. Whisk briefly to combine.
Heat a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the bottom of the pan evenly.
Once the butter is melted and slightly bubbly, pour the egg mixture into the skillet.
Allow the eggs to sit undisturbed for 20-30 seconds, then gently stir with a spatula, scraping the bottom of the skillet to create soft curds.
Continue to cook the eggs, stirring frequently but gently, for 6-8 minutes or until they reach your desired consistency. Be careful not to overcook—Campbelled Eggs should be creamy and slightly custardy.
Remove the skillet from heat and transfer the eggs to serving plates immediately.
Garnish with freshly chopped parsley, if desired, and serve warm with toast, bagels, or a side of your choice.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1154 mg | 385% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
