Nutrition Facts for Hats off graduation treat

Hats Off Graduation Treat

Image of Hats Off Graduation Treat
Nutriscore Rating: 38/100

Celebrate your grad’s big day with these adorable and delicious "Hats Off Graduation Treats"! Perfect for graduation parties or as a fun edible gift, these no-bake delights combine the rich flavors of mini peanut butter cups and chocolate square candies to resemble tiny graduation caps. With melted chocolate acting as edible glue, each cap is topped with a playful tassel made from thin licorice ropes and bright M&M buttons for a festive touch. Ready in just 20 minutes, these easy-to-assemble treats are as delightful to make as they are to eat, offered in perfect bite-sized servings. Impress your guests with this creative and crowd-pleasing graduation dessert idea!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 12 pieces Mini peanut butter cups
  • 12 pieces Chocolate square candies (like Ghirardelli or fudge squares)
  • 100 grams Chocolate candy melts or chocolate chips
  • 6 pieces Thin licorice ropes or string candy (for tassels)
  • 12 pieces M&M candies or small candy buttons
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Unwrap the mini peanut butter cups and chocolate square candies, ensuring they are ready to assemble.

2

Melt the chocolate candy melts or chips in a microwave-safe bowl in 15-second intervals, stirring between each interval, until smooth and fully melted.

3

Dip the bottom of a mini peanut butter cup into the melted chocolate and immediately press it onto the center of a chocolate square candy to create the base of the 'graduation cap'. Allow to set for 2-3 minutes.

4

Cut the licorice ropes or string candy into small pieces (about 2-3 inches long) to create tassels.

5

Dip the end of a licorice tassel into the melted chocolate and attach it to the center of the chocolate square candy, where the peanut butter cup is attached.

6

Press an M&M or small candy button over the attached end of the tassel to secure it in place. Use a small dab of melted chocolate as 'glue' if necessary.

7

Repeat the process for all 12 graduation hats, allowing them to set completely at room temperature or in the refrigerator.

8

Serve on a decorative tray and enjoy these charming celebratory treats!

⚑
Cooking Tip: Take your time with each step for the best results!
2576
cal
21.6g
protein
359.6g
carbs
122.1g
fat

Nutrition Facts

1 serving (569.0g)
Calories
2576
% Daily Value*
Total Fat 122.1 g 157%
Saturated Fat 69.4 g 347%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 456 mg 20%
Total Carbohydrate 359.6 g 131%
Dietary Fiber 21.6 g 77%
Total Sugars 260.0 g
Protein 21.6 g 43%
Vitamin D 0.0 mcg 0%
Calcium 216 mg 17%
Iron 9.6 mg 53%
Potassium 959 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.8%%
3.3%%
41.9%%
Fat: 1098 cal (41.9%%)
Protein: 86 cal (3.3%%)
Carbs: 1438 cal (54.8%%)