Oreo Mint Ice Cream Dessert
Indulge in the ultimate frozen treat with this Oreo Mint Ice Cream Dessert—a no-bake masterpiece that’s as easy to prepare as it is irresistible. Featuring a rich and crispy Oreo cookie crust, this layered dessert combines velvety mint chocolate chip ice cream, fluffy whipped topping, and decadent hot fudge drizzle for a crowd-pleasing flavor experience. Finished with a sprinkle of mint candies or chocolate chips, this freezer-friendly recipe is perfect for any occasion, offering just the right balance of chocolatey crunch and refreshing mint. With minimal prep time and no cooking required, it’s a stress-free way to delight dessert lovers of all ages.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 4 tablespoons Butter
- 1.5 quarts Mint chocolate chip ice cream (softened)
- 16 ounces Whipped topping (thawed)
- 1 cup Hot fudge sauce
- 0.5 cup Mint candies or chocolate chips for garnish
Instructions
1. Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush them with a rolling pin.
2. Melt the butter in a microwave-safe bowl, then mix it with the crushed Oreo cookies to form a crumb mixture.
3. Press the Oreo and butter mixture evenly into the bottom of a 9x13-inch pan to form the crust. Place in the freezer for 15 minutes to set.
4. Spread the softened mint chocolate chip ice cream evenly over the Oreo crust layer. Smooth the surface with a spatula.
5. Dollop the whipped topping over the ice cream layer and gently spread it into an even layer.
6. Drizzle the hot fudge sauce over the top of the whipped topping. Use the back of a spoon to spread or create decorative swirls.
7. Sprinkle mint candies or chocolate chips over the top as a garnish.
8. Cover the pan with aluminum foil or plastic wrap and freeze for at least 4 hours, or until firm.
9. To serve, remove from the freezer and let sit for 5-10 minutes to slightly soften. Slice into squares and enjoy!
Nutrition Facts
Calories |
9743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 480.8 g | 616% | |
| Saturated Fat | 250.4 g | 1252% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 4804 mg | 209% | |
| Total Carbohydrate | 1329.7 g | 484% | |
| Dietary Fiber | 42.8 g | 153% | |
| Total Sugars | 965.5 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2054 mg | 158% | |
| Iron | 37.3 mg | 207% | |
| Potassium | 4486 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
