Camarones Al Ajillo Garlic Shrimp
Experience the vibrant flavors of Camarones al Ajillo, a Spanish-inspired garlic shrimp dish that’s bursting with bold, aromatic ingredients. Succulent shrimp are sautéed in a luscious blend of olive oil, butter, and minced garlic, then elevated with a hint of red chili flakes for subtle heat and a splash of dry white wine for depth. Fresh lemon juice and parsley add a zesty, herbaceous finish, making this dish irresistibly bright and flavorful. Ready in just 20 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions. Serve with crusty bread to soak up the velvety sauce, or pair it with rice or pasta for a hearty, satisfying meal. This classic dish is a must-try for seafood lovers looking to enjoy restaurant-quality flavor at home.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 6 cloves garlic (minced)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.5 teaspoons red chili flakes
- 0.25 cups dry white wine
- 2 tablespoons fresh parsley (chopped)
- 1 whole lemon (juiced)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the shrimp under cold water and pat dry with a paper towel. Set aside.
Heat olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to let it burn.
Stir in the red chili flakes and cook for an additional 30 seconds.
Add the shrimp to the skillet in a single layer. Sauté for 1-2 minutes on one side, then flip them over.
Add unsalted butter and let it melt in the pan, coating the shrimp.
Pour in the white wine and cook for another 2-3 minutes until the shrimp turn pink and opaque. Stir occasionally to combine the flavors.
Season with salt and black pepper to taste.
Turn off the heat and stir in the freshly squeezed lemon juice and chopped parsley.
Serve immediately with crusty bread, rice, or over pasta for a complete meal. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
