Shrimp Saute Vin Blanc
Elevate your weeknight dinners with Shrimp Sauté Vin Blanc—a quick and elegant seafood dish bursting with flavor. Succulent shrimp are sautéed in a luscious combination of olive oil and butter, then simmered in a zesty sauce of dry white wine, fresh lemon juice, and aromatic shallots and garlic. Finished with a vibrant sprinkle of fresh parsley and a hint of spice from optional red pepper flakes, this dish strikes a perfect balance of richness and freshness. Ready in just 25 minutes, it’s perfect for busy evenings yet sophisticated enough for a special occasion. Serve over fluffy rice, tender pasta, or alongside crusty bread to soak up every drop of the irresistibly silky sauce. This easy shrimp recipe is sure to become a go-to favorite for seafood lovers.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium shallot, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and the pan is hot.
Add the chopped shallot and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and cook for 30 seconds, being careful not to burn it.
Add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip the shrimp over.
Pour in the white wine and lemon juice. Bring the mixture to a simmer and cook for another 2-3 minutes, or until the shrimp are pink and fully cooked.
Stir in the remaining 1 tablespoon of butter and cook for 1 minute to create a silky sauce.
Add chopped parsley, salt, black pepper, and red pepper flakes (if using). Stir to combine.
Remove the skillet from heat and let the flavors meld for 1 minute.
Serve immediately over cooked rice, pasta, or with a side of crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1710 mg | 74% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
