Quick and Easy Shrimp Scampi
Whip up a restaurant-quality meal in just 25 minutes with this Quick and Easy Shrimp Scampi recipe, a delicious blend of tender shrimp, buttery garlic sauce, and zesty lemon. Perfect for busy weeknights or an elegant dinner, this dish features succulent shrimp sautéed to perfection and tossed with spaghetti in a white wine and red pepper flake-infused sauce. The rich flavors are balanced by fresh parsley, while the hint of spice adds a delightful kick. With simple ingredients and minimal prep time, this Shrimp Scampi is a no-fail crowd-pleaser that’s as satisfying as it is effortless. Serve with crusty bread and enjoy a taste of the Mediterranean at home.
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 1 lemon (juiced)
- 0.25 tsp red pepper flakes
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 2 tbsp chopped fresh parsley
- 8 oz spaghetti or linguine (cooked and drained)
Instructions
Heat a large skillet over medium heat and melt 2 tablespoons of butter with 2 tablespoons of olive oil.
Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.
Stir in the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, add the white wine, lemon juice, red pepper flakes, salt, and black pepper. Bring to a simmer and let it cook for 2-3 minutes to reduce slightly.
Lower the heat and whisk in the remaining 2 tablespoons of butter until the sauce is smooth and glossy.
Return the cooked shrimp to the skillet and toss to coat well in the sauce.
Add the cooked pasta to the skillet and gently toss to combine, ensuring the pasta is fully coated with the sauce.
Sprinkle with fresh parsley, and serve immediately. Optionally, garnish with extra lemon wedges if desired.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 4.4 g | ||
| Protein | 123.8 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
