Californian Apple Crunch
Discover the irresistible charm of Californian Apple Crunch, a delightful dessert that combines the tart sweetness of Granny Smith apples with a golden, buttery oat crumble. This baked classic comes together with a hint of cinnamon and a splash of fresh lemon juice, creating a perfectly balanced filling that’s both tender and flavorful. The crisp topping, made with rolled oats, brown sugar, and a touch of salt, offers a satisfying crunch in every bite. Ready in just under an hour, this crowd-pleaser is perfect for family gatherings, cozy evenings, or holiday indulgence. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s comforting and unforgettable. Perfect for lovers of apple crisps and crumbles alike, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 6 large Granny Smith apples
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.75 cup Brown sugar, packed
- 0.5 cup Unsalted butter, melted
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss well to coat the apple slices evenly.
Transfer the apple mixture into the prepared baking dish, spreading it out in an even layer.
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.
Pour the melted butter over the dry mixture and stir until crumbly and well incorporated.
Sprinkle the oat crumble topping evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 584.0 g | 212% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 380.5 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
