Crunchy Chocolate Fieldberry Yogurt Cup
Indulge in the perfect blend of creamy, crunchy, and fruity with this irresistible Crunchy Chocolate Fieldberry Yogurt Cup. This no-cook, 10-minute recipe layers velvety plain Greek yogurt sweetened with honey and vanilla, rich melted dark chocolate, and a medley of juicy fieldberries like raspberries, blueberries, and blackberries. A sprinkle of granola adds satisfying crunch to every spoonful, while optional shaved dark chocolate elevates the presentation with a touch of decadence. Perfect for breakfast, dessert, or a snack, this delightful parfait is not only quick and easy to assemble but also brimming with antioxidants and wholesome ingredients. Whether served immediately for crunch or chilled for later, it’s a vibrant, layered treat that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 cup granola
- 0.5 cup dark chocolate chips
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 cup mixed fieldberries (e.g., raspberries, blueberries, strawberries, blackberries)
- 1 teaspoon vanilla extract
- 1 tablespoon optional: shaved dark chocolate (for garnish)
Instructions
In a small mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir well until smooth and evenly mixed. Set aside.
Wash and pat dry the mixed fieldberries. For larger berries like strawberries, slice them into bite-sized pieces.
Melt the dark chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until fully melted and smooth. Let the chocolate cool slightly.
In four serving glasses or bowls, start layering the ingredients. Begin with a couple of tablespoons of granola at the bottom of each glass.
Drizzle a spoonful of melted dark chocolate over the granola layer to create a crunchy chocolate base.
Add 2–3 tablespoons of the prepared yogurt mixture on top of the chocolate layer, spreading it evenly.
Add a layer of mixed fieldberries over the yogurt, ensuring a colorful and even distribution.
Repeat the layers (granola, chocolate, yogurt, and berries) until the glasses are filled, finishing with a pretty topping of berries on the final layer.
Optional: Garnish the top with shaved dark chocolate for an extra decadent touch.
Serve immediately for the crunchiest texture, or refrigerate for up to an hour if you prefer it chilled.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 142.8 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2281 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
