Caramelized Pears and Gorgonzola Salad
Elevate your salad game with this irresistible Caramelized Pears and Gorgonzola Salad! Perfectly caramelized pear slices, coated in a buttery brown sugar glaze, take center stage in this vibrant dish. Paired with peppery baby arugula, creamy gorgonzola cheese, and the satisfying crunch of candied pecans, this salad is a balance of sweet, savory, and tangy in every bite. A homemade balsamic honey vinaigrette ties it all together, creating a flavor profile that's both luxurious and refreshing. Ready in just 20 minutes, this stunning salad is perfect as a sophisticated starter or a light yet indulgent main course. Whether you're hosting a dinner party or elevating your everyday meals, this recipe is a guaranteed crowd-pleaser. Keywords: caramelized pears, gorgonzola salad, arugula salad, candied pecans, balsamic vinaigrette.
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Recipe Information
Ingredients
- 2 whole Ripe pears
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 4 cups Baby arugula
- 1 cup Gorgonzola cheese
- 0.5 cup Candied pecans
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the pears, cut them in half, and remove the cores. Slice each half into wedges.
In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved, about 1 minute.
Add the pear slices to the skillet. Cook for 3-4 minutes on each side until they are soft and lightly caramelized. Remove from heat and let them cool slightly.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
In a large salad bowl, combine the baby arugula, crumbled gorgonzola, and candied pecans.
Add the caramelized pears to the salad, then drizzle the dressing over the top.
Gently toss the salad to coat the ingredients evenly. Divide the salad among plates and serve immediately.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 24.9 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 394 mg | 30% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
