Maggiano Salad
Elevate your salad game with this bright and flavorful Maggiano Salad, a perfect balance of freshness, texture, and indulgence! Featuring a vibrant mix of crisp romaine lettuce, slightly bitter radicchio, and sweet grape tomatoes, this recipe dazzles with layers of flavor from crumbled Gorgonzola cheese, candied walnuts, and the optional crunch of crispy prosciutto. The tangy-sweet balsamic vinaigrette ties everything together beautifully, making every bite irresistible. Quick to prepare in just 15 minutes, this sophisticated salad is ideal as a light main dish or a stunning starter for any gathering. Impress your guests and your taste buds with this restaurant-inspired, gourmet salad experience!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Radicchio
- 0.5 cup Red onions
- 0.5 cup Gorgonzola cheese, crumbled
- 4 slices Crispy prosciutto (optional)
- 0.5 cup Candied walnuts
- 1 cup Grape tomatoes, halved
- 0.5 cup Balsamic vinaigrette dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the romaine lettuce and radicchio under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Chop the romaine lettuce into bite-sized pieces and tear the radicchio leaves into smaller chunks. Combine both in a large salad bowl.
Thinly slice the red onion into half-moons and add it to the bowl.
Sprinkle the crumbled Gorgonzola cheese, grape tomatoes, and candied walnuts evenly over the greens.
If using crispy prosciutto, break it into small pieces and scatter it across the salad.
In a small bowl or shaker, whisk or shake the balsamic vinaigrette with the salt and black pepper to combine. Adjust seasoning to taste.
Drizzle the balsamic vinaigrette over the salad mixture just before serving. Toss gently to coat the ingredients evenly.
Serve immediately and enjoy!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 18.3 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 212 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
