California Coleslaw
Bright, crunchy, and bursting with fresh flavors, this California Coleslaw is a vibrant twist on the classic side dish. Featuring a colorful mix of green and red cabbage, crisp carrots, sweet red bell pepper, and zesty green onions, this coleslaw gets its creamy, tangy dressing from a unique blend of mayonnaise, protein-packed Greek yogurt, and a touch of honey for natural sweetness. Enhanced with the subtle kick of Dijon mustard and apple cider vinegar, it’s the perfect balance of creamy and refreshing. Ready in just 20 minutes plus chill time, this versatile dish pairs beautifully with barbecue, tacos, or sandwiches, making it a standout addition to picnics, potlucks, or weeknight dinners. Perfect for anyone looking for a healthy, flavor-packed coleslaw recipe!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Red cabbage
- 3 medium Carrots
- 1 medium Red bell pepper
- 4 stalks Green onions
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves of the green and red cabbage, then slice both into thin shreds using a knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Dice the red bell pepper into small pieces and slice the green onions thinly. Add them to the bowl with the other vegetables.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded vegetables and toss thoroughly until all the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning with more salt or pepper if needed.
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy as a side dish or topping for sandwiches, tacos, or grilled meats.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 57.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2641 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
