Coleslaw with Apples Dried Cranberries
Bright, fresh, and bursting with flavor, this Coleslaw with Apples and Dried Cranberries is the perfect blend of crunchy and sweet. Featuring vibrant green and red cabbage, crisp julienned apples, and a sprinkle of tangy dried cranberries, this recipe offers a refreshing twist on the classic coleslaw. The creamy dressing, made with Greek yogurt, mayonnaise, apple cider vinegar, and a touch of honey, brings just the right balance of tang and sweetness. Ready in just 15 minutes, this crowd-pleasing side dish is ideal for BBQs, picnics, or weeknight dinners. Serve it chilled and watch it steal the spotlight at your next meal! Keywords: coleslaw with apples, dried cranberries, creamy coleslaw, easy coleslaw recipe, quick side dish.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (julienned or thinly sliced) Apple (firm and crisp, like Granny Smith or Honeycrisp)
- 3 tablespoons Dried cranberries
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the julienned or thinly sliced apple and dried cranberries to the bowl. Toss gently to distribute evenly.
In a separate smaller bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Using tongs or a large spoon, toss everything together until the vegetables and fruit are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust seasoning if necessary (add a pinch more salt or pepper to taste).
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
