Inside Out Bacon Cheeseburgers with Grilled Green Onion Mayo
Transform your burger night with these tantalizing Inside Out Bacon Cheeseburgers with Grilled Green Onion Mayo—a bold and flavor-packed twist on a classic favorite. Each juicy burger patty hides a surprise center of crispy bacon and melted cheddar cheese, delivering a gooey, smoky bite in every forkful. The magic doesn’t stop there; creamy, charred green onion mayo adds an irresistible punch of aromatic sweetness and tang, elevating this dish to gourmet status. Perfectly grilled and paired with toasted buns, fresh lettuce, and sliced tomato, these burgers are a show-stopping recipe designed to impress at your next BBQ or casual dinner. This recipe combines the comfort of classic cheeseburgers with innovative cooking techniques and bold flavors, making it a must-try for any burger aficionado.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend preferred)
- 6 slices bacon, chopped and cooked until crispy
- 1 cup cheddar cheese, shredded
- 5 stalks green onions
- 0.5 cup mayonnaise
- 4 hamburger buns
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 leaves lettuce
- 1 tomato, sliced
- 1 tablespoon vegetable oil
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty.
Top 4 of the patties with an equal amount of the shredded cheddar cheese and cooked bacon. Leave space around the edges for sealing.
Place the remaining 4 patties on top of the filled patties. Press the edges together to seal, encasing the bacon and cheese inside each burger.
Lightly oil the green onions with vegetable oil and season with a pinch of salt. Grill the green onions for 1-2 minutes per side, until charred and tender. Remove and set aside to cool slightly.
Finely chop the grilled green onions and mix them with the mayonnaise in a small bowl. Set the grilled green onion mayo aside.
Grill the burgers for 4-5 minutes on each side, or until they reach your desired level of doneness and the cheese inside is melted.
Lightly toast the hamburger buns on the grill for 1-2 minutes.
Assemble the burgers: spread the bottom buns with grilled green onion mayo, place a lettuce leaf on top, followed by a burger patty, a slice of tomato, and the top bun.
Serve hot and enjoy your Inside Out Bacon Cheeseburgers with Grilled Green Onion Mayo!
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.0 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 262 mg | 20% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
