California Club Sandwich
Elevate your lunchtime game with the irresistible California Club Sandwich, a vibrant twist on the classic club bursting with fresh West Coast flavors. This triple-layered masterpiece features golden, perfectly toasted sourdough bread slathered with creamy mayonnaise, stacked high with tender turkey breast, crispy bacon, luscious avocado slices, and juicy tomato. Romaine lettuce adds a crisp freshness, while a touch of salt and pepper ties everything together in perfect harmony. Quick to prepare in just 20 minutes, this satisfying sandwich is great for a solo treat or an impressive lunch option. Pair it with chips or a crisp salad for the ultimate midday indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 slices sourdough bread
- 4 ounces cooked turkey breast
- 3 slices bacon
- 0.5 avocado
- 0.5 tomato
- 1 leaf romaine lettuce
- 2 tablespoons mayonnaise
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
- 1 tablespoon butter
Instructions
Heat a skillet over medium heat and cook the bacon until crispy, about 5-7 minutes. Drain the bacon on a paper towel-lined plate.
While the bacon cooks, slice the avocado and tomato into thin slices. Set aside.
Lightly butter one side of each slice of sourdough bread. Toast the slices on a skillet or griddle over medium-high heat until golden brown, about 2-3 minutes per side.
Spread a thin, even layer of mayonnaise on one side of each slice of toasted bread.
On the first slice of bread, layer half of the turkey breast, followed by the lettuce leaf and 1-2 slices of tomato. Sprinkle with a pinch of salt and pepper.
Top with the second slice of bread, mayonnaise side up. Layer the remaining turkey, crispy bacon slices, and avocado slices on top.
Finish with the final slice of bread, mayonnaise side facing downward.
Gently press the sandwich together and use a serrated knife to slice it into halves or quarters, securing each section with a toothpick if desired.
Serve immediately with chips, salad, or your preferred side dish.
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 8.7 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
