Tahini Caesar Salad
Elevate your salad game with this Tahini Caesar Salad, a creamy and uniquely flavorful twist on the classic favorite. Featuring a rich, velvety dressing made with nutty tahini, fresh lemon juice, and a hint of anchovy paste, this recipe swaps traditional mayonnaise for a wholesome twist without compromising on the signature Caesar taste. Infused with garlic, Dijon mustard, and Worcestershire sauce, the dressing is expertly emulsified with extra virgin olive oil and topped with freshly grated Parmesan for an irresistible finish. Tossed with crisp Romaine lettuce and crunchy croutons, this salad is ready in just 15 minutes and makes for a crowd-pleasing appetizer or light meal. Perfect for those seeking a nutritious and modern spin on the Caesar experience, this recipe promises bold flavors and effortless preparation!
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Recipe Information
Ingredients
- 0.5 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons warm water
- 1 tablespoon Dijon mustard
- 1 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 0.25 cup extra virgin olive oil
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 hearts Romaine lettuce, chopped
- 1 cup croutons
Instructions
In a medium mixing bowl, combine the tahini and lemon juice. Whisk together until the mixture is well blended and smooth.
Add the warm water, Dijon mustard, minced garlic, Worcestershire sauce, and anchovy paste to the tahini mixture. Whisk until fully incorporated.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
Fold in the grated Parmesan cheese, and season with salt and black pepper. Adjust seasoning to taste.
In a large salad bowl, add the chopped Romaine lettuce.
Pour the tahini Caesar dressing over the Romaine lettuce and toss until the lettuce is evenly coated.
Sprinkle the salad with croutons, and if desired, extra Parmesan cheese.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 2933 mg | 128% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 3.6 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9553 mg | 735% | |
| Iron | 42859.2 mg | 238107% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
