California Bacon Ranch Pizza Rsc
Indulge in the irresistible flavors of the California Bacon Ranch Pizza Rsc—a perfect fusion of creamy ranch dressing, smoky bacon, and vibrant, fresh toppings. This homemade pizza starts with a golden, crispy crust brushed with olive oil and seasoned just right, then layered with a luscious ranch base, gooey mozzarella, crumbled bacon, juicy grilled chicken, and sweet red onions. Once baked to perfection, it's crowned with fresh cherry tomatoes, creamy avocado, and a sprinkle of cilantro for a burst of color and flavor. Ready in just 35 minutes, this crowd-pleaser brings a Southern California twist to pizza night, combining bold textures and savory-sweet flavors that’ll leave everyone wanting more. Perfect for busy weeknights or casual gatherings, it's the ultimate comfort food with a gourmet touch.
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Recipe Information
Ingredients
- 1 lb (store-bought or homemade) Pizza dough
- 0.5 cup Ranch dressing
- 2 cups (shredded) Mozzarella cheese
- 6 strips (crumbled) Cooked bacon
- 1 cup (diced) Grilled chicken breast
- 0.5 cup (thinly sliced) Red onion
- 0.75 cup (halved) Cherry tomatoes
- 1 (diced) Avocado
- 2 tbsp (chopped, optional) Cilantro
- 1 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
Carefully transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Brush the dough with olive oil and season with a pinch of salt and black pepper.
Spread the ranch dressing evenly over the surface, leaving about 1/2 inch of crust around the edges.
Sprinkle the shredded mozzarella cheese over the ranch dressing as the pizza base.
Top the pizza with crumbled bacon, diced grilled chicken, and thinly sliced red onions.
Using the parchment paper, carefully transfer the pizza onto the preheated stone or baking sheet in the oven.
Bake for 12-15 minutes or until the pizza crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool slightly for 2-3 minutes.
Sprinkle the halved cherry tomatoes, diced avocado, and chopped cilantro (if using) over the pizza.
Slice and serve warm. Enjoy your California Bacon Ranch Pizza Rsc!
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 6452 mg | 281% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 15.4 g | ||
| Protein | 156.6 g | 313% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1784 mg | 137% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
