The Hidden Valley Pizza Rsc
Indulge in the irresistible flavors of "The Hidden Valley Pizza Rsc," a bold twist on classic pizza that’s bursting with flavor from every layer. Featuring a creamy ranch dressing base, this pizza is topped with tender grilled chicken, crispy crumbled bacon, vibrant cherry tomatoes, and thinly sliced red onions, all blanketed in a melting duo of mozzarella and cheddar cheeses. The crispy golden crust—brushed with olive oil and baked to perfection—perfectly balances the rich, savory toppings, while a sprinkle of fresh parsley adds a pop of freshness. Ideal for pizza night or any casual gathering, this 30-minute recipe delivers gourmet flavors with minimal effort. Whether you're a ranch lover or simply looking to elevate your pizza game, this Hidden Valley-inspired masterpiece promises to wow your taste buds.
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Recipe Information
Ingredients
- 1 large ball Pizza dough
- 0.5 cup Ranch dressing
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 1 cup Grilled chicken breast, diced
- 0.33 cup Crispy bacon, crumbled
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.
Brush the rolled-out dough lightly with olive oil to help create a golden, crispy crust.
Spread the ranch dressing evenly over the dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle the mozzarella and cheddar cheeses evenly over the ranch base.
Top with diced grilled chicken, crumbled bacon, red onion slices, and halved cherry tomatoes, ensuring an even distribution of toppings.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with freshly chopped parsley.
Slice into 8 pieces, serve immediately, and enjoy your Hidden Valley Pizza Rsc!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.8 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
