Palomino Chop Chop Salad
Discover the vibrant flavors of the Palomino Chop Chop Salad, a fresh and hearty dish that’s as visually stunning as it is delicious. This recipe combines crisp romaine lettuce and bold radicchio with an array of colorful toppings, including sweet cherry tomatoes, crunchy cucumbers, smoky bacon, tender grilled chicken, and creamy diced avocado. Shredded mozzarella adds a touch of richness, while the tangy-sweet combination of ranch dressing and balsamic glaze ties it all together. Ready in just 30 minutes, this easy-to-make chopped salad is perfect for a satisfying lunch or a light yet filling dinner. Packed with protein, fresh vegetables, and crave-worthy flavors, the Palomino Chop Chop Salad is a must-try for anyone seeking a wholesome, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 1 head Radicchio
- 1 cup Cherry tomatoes
- 1 medium English cucumber
- 6 slices Cooked bacon
- 2 pieces Grilled chicken breast
- 1 small Red onion
- 1 cup Shredded mozzarella cheese
- 1 large Diced avocado
- 0.5 cup Ranch dressing
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash and chop the romaine lettuce and radicchio into bite-sized pieces. Add them to a large salad bowl.
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the salad bowl.
Dice the cooked bacon into small pieces and shred or chop the grilled chicken breasts into bite-sized strips. Add them to the salad.
Thinly slice the red onion and add it to the mix in the salad bowl.
Add the shredded mozzarella cheese and diced avocado to the salad bowl.
In a small bowl, whisk the ranch dressing with the balsamic glaze to combine. Adjust the consistency with a splash of water if needed, stirring until smooth.
Season the salad with salt and black pepper, then drizzle the dressing evenly over the entire bowl.
Toss the salad gently until all ingredients are evenly coated with the dressing.
Serve immediately, dividing among four plates or bowls, and enjoy this colorful and flavorful Palomino Chop Chop Salad!
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 5108 mg | 222% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 48.5 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1537 mg | 118% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 6482 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
