Chicken Bacon Ranch Pizza
Indulge in the ultimate comfort food with this irresistible Chicken Bacon Ranch Pizza! Featuring a golden, crispy crust brushed with olive oil, this pizza is layered with creamy ranch dressing, juicy diced chicken, and savory crumbled bacon. A perfect blend of melted mozzarella and cheddar cheeses blankets the toppings, while thin slices of red onion add a subtle bite. Finished with fresh parsley for a burst of flavor and color, this homemade pizza is ready in just under 35 minutes, making it ideal for weeknight dinners or game-day gatherings. With its simple ingredients and balanced flavors, this crowd-pleaser is destined to become a family favorite. Perfectly crispy, cheesy, and loaded with rich, tangy goodness, this Chicken Bacon Ranch Pizza recipe is sure to satisfy your pizza cravings!
TITAN HAUS
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 tablespoon Olive oil
- 0.5 cup Ranch dressing
- 1 cup Cooked chicken breast, diced
- 0.5 cup Bacon, cooked and crumbled
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour a clean work surface and roll out the pizza dough to about 12 inches in diameter.
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges.
Spread the ranch dressing evenly over the dough, avoiding the border.
Distribute the diced chicken breast over the ranch dressing.
Sprinkle the crumbled bacon evenly across the pizza.
Add the shredded mozzarella and cheddar cheeses over the top.
Scatter the thinly sliced red onion across the cheese.
Season the assembled pizza with salt and black pepper.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with freshly chopped parsley before slicing.
Serve hot and enjoy your Chicken Bacon Ranch Pizza!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.7 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
