Cajun Spice Mix
Transform your dishes with the bold, zesty kick of this homemade Cajun Spice Mix—a perfect blend of smoky paprika, aromatic garlic and onion powders, earthy oregano and thyme, and a fiery touch of cayenne pepper. Crafted in just 5 minutes, this versatile seasoning is your secret weapon for infusing vibrant Louisiana-inspired flavors into meats, seafood, vegetables, and more. With its balance of heat and savory depth, this pantry-friendly recipe is ideal for quick weeknight meals or elevating your favorite comfort foods. Store it in an airtight container, and you'll have a go-to Cajun seasoning ready to spice up any dish for months!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 1 teaspoon White pepper
- 2 teaspoons Salt
Instructions
In a small mixing bowl, measure out all the ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt.
Mix all the ingredients together thoroughly using a spoon or whisk to ensure even distribution.
Taste the spice mix (optional: a small pinch) and adjust seasoning to your preferences, such as more cayenne for heat or more salt for balance.
Transfer the spice mix to an airtight container or spice jar for storage.
Label the container with the name and date. Store in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4743 mg | 206% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
