Nutrition Facts for Cajun shrimp
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Cajun Shrimp

Image of Cajun Shrimp
Nutriscore Rating: 71/100

Sizzle up your taste buds with this quick and flavorful Cajun Shrimp recipe! Perfectly plump shrimp are coated in a bold blend of Cajun seasoning, garlic powder, paprika, and a hint of cayenne for an irresistible smoky heat. Cooked to tender, juicy perfection in olive oil, these shrimp are brightened with a squeeze of fresh lemon juice and topped with a sprinkle of chopped parsley for a burst of freshness. Ready in just 15 minutes, this easy one-pan dish is ideal for busy weeknights or entertaining guests. Serve it as a main dish, over fluffy rice, or as a zesty topper for crisp saladsβ€”it's a versatile, protein-packed crowd-pleaser that brings the vibrant flavors of the South straight to your table! Keywords: Cajun shrimp recipe, quick shrimp dinner, spicy shrimp dish.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1.5 tablespoons cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 tablespoons fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large bowl, combine the cajun seasoning, garlic powder, paprika, cayenne pepper, and salt.

2

Add the shrimp to the bowl and toss thoroughly to coat the shrimp with the spice mixture.

3

In a large skillet, heat the olive oil over medium-high heat.

4

Once the oil is hot, add the seasoned shrimp to the skillet in a single layer.

5

Cook the shrimp for about 2-3 minutes on each side, until they are opaque and pink.

6

Remove the skillet from heat and drizzle the shrimp with fresh lemon juice.

7

Garnish with chopped parsley before serving.

8

Serve immediately as a main dish or over rice or salad.

⚑
Cooking Tip: Take your time with each step for the best results!
183
cal
27.7g
protein
2.7g
carbs
7.3g
fat

Nutrition Facts

1 serving (129.9g)
Calories
183
% Daily Value*
Total Fat 7.3 g 9%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 214 mg 71%
Sodium 483 mg 21%
Total Carbohydrate 2.7 g 1%
Dietary Fiber 0.8 g 3%
Total Sugars 0.3 g
Protein 27.7 g 55%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 0.9 mg 5%
Potassium 352 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.8%%
59.2%%
35.0%%
Fat: 261 cal (35.0%%)
Protein: 442 cal (59.2%%)
Carbs: 43 cal (5.8%%)