Cajun Shrimp
Sizzle up your taste buds with this quick and flavorful Cajun Shrimp recipe! Perfectly plump shrimp are coated in a bold blend of Cajun seasoning, garlic powder, paprika, and a hint of cayenne for an irresistible smoky heat. Cooked to tender, juicy perfection in olive oil, these shrimp are brightened with a squeeze of fresh lemon juice and topped with a sprinkle of chopped parsley for a burst of freshness. Ready in just 15 minutes, this easy one-pan dish is ideal for busy weeknights or entertaining guests. Serve it as a main dish, over fluffy rice, or as a zesty topper for crisp salads—it's a versatile, protein-packed crowd-pleaser that brings the vibrant flavors of the South straight to your table! Keywords: Cajun shrimp recipe, quick shrimp dinner, spicy shrimp dish.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1.5 tablespoons cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped
Instructions
In a large bowl, combine the cajun seasoning, garlic powder, paprika, cayenne pepper, and salt.
Add the shrimp to the bowl and toss thoroughly to coat the shrimp with the spice mixture.
In a large skillet, heat the olive oil over medium-high heat.
Once the oil is hot, add the seasoned shrimp to the skillet in a single layer.
Cook the shrimp for about 2-3 minutes on each side, until they are opaque and pink.
Remove the skillet from heat and drizzle the shrimp with fresh lemon juice.
Garnish with chopped parsley before serving.
Serve immediately as a main dish or over rice or salad.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4668 mg | 203% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
