Southern Style Creamy Shrimp Over Rice
Indulge in the rich and comforting flavors of Southern Style Creamy Shrimp Over Rice, a dish that combines tender, seasoned shrimp with a luscious Parmesan-infused cream sauce. This recipe elevates weeknight dining with a perfect balance of bold Cajun spices, smoked paprika, and a silky base of heavy cream and butter. The shrimp, seared to perfection, are nestled atop fluffy white rice, soaking up every drop of the decadent sauce. Fresh parsley and a hint of bright lemon juice add the perfect finishing touches, ensuring each bite is flavorful and satisfying. Ready in just 35 minutes, this easy yet elegant recipe is a crowd-pleasing choice for family dinners or special occasions. Whether you're craving Southern-inspired comfort food or an indulgent seafood meal, this creamy shrimp dish is guaranteed to impress.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled, deveined)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 tsp Cajun seasoning
- 3 tbsp Unsalted butter
- 1 tbsp Olive oil
- 1 medium Yellow onion (diced)
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 4 cups Cooked white rice
- 1 tbsp Lemon juice
Instructions
Season the shrimp with salt, black pepper, smoked paprika, and Cajun seasoning. Set aside.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Add the shrimp to the skillet in a single layer and cook for 1–2 minutes per side, until they turn pink and opaque. Remove the shrimp and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced onion and sauté for 3–4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2–3 minutes.
Stir in the heavy cream and bring to a low simmer. Once bubbling, reduce the heat to low.
Mix in the grated Parmesan cheese and stir until melted and the sauce thickens slightly.
Return the shrimp to the skillet and toss to coat them in the creamy sauce. Cook for another 2 minutes to warm the shrimp through.
Add the lemon juice and sprinkle with fresh parsley. Stir gently to combine.
Serve the creamy shrimp over a bed of cooked white rice. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 1409 mg | 470% | |
| Sodium | 9744 mg | 424% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 10.0 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2966 mg | 228% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2278 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
