Cajun Fries with Dipping Sauce
Transform your snack game with these bold and zesty Cajun Fries with Dipping Sauce, a flavorful treat that's crispy, golden, and impossible to resist. Hand-cut Russet potatoes are double-fried to achieve the perfect crunchy texture, then coated in a robust Cajun seasoning blend featuring paprika, cayenne, garlic, and herbs for a spicy kick. Paired with a creamy, tangy dipping sauce made with mayonnaise, ketchup, hot sauce, and a hint of fresh lemon juice, this dynamic duo is perfect for parties, game-day celebrations, or a satisfying side dish. Ready in under an hour, these seasoned fries are a crowd-pleaser that will add a touch of Southern flair to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Hot sauce
- 1 teaspoon Lemon juice
- 1 Garlic clove (minced)
Instructions
Peel the Russet potatoes, if desired, and cut them into thin strips, approximately 1/4-inch wide.
Place the potato strips in a large bowl of cold water and let soak for 30 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper to create the Cajun seasoning.
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
Fry the potato strips in small batches for 3-4 minutes, or until they are just starting to turn golden but not fully cooked. Remove with a slotted spoon and drain on a paper towel-lined plate.
Once all the potatoes have been par-fried, increase the oil temperature to 375°F (190°C).
Fry the potatoes a second time in small batches for an additional 2-3 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on fresh paper towels.
While the fries are still hot, toss them with the prepared Cajun seasoning in a large bowl until evenly coated.
To make the dipping sauce, combine mayonnaise, ketchup, hot sauce, lemon juice, and minced garlic in a small bowl. Mix until smooth and creamy.
Serve the hot Cajun fries immediately with the dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
9272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 923.6 g | 1184% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 4235 mg | 184% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 20.0 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 6960 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
