Nutrition Facts for Campfire sauce
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Campfire Sauce

Image of Campfire Sauce
Nutriscore Rating: 35/100

Smoky, tangy, and irresistibly creamy, Campfire Sauce is a versatile condiment that brings bold flavor to any dish! This quick and easy recipe combines the richness of mayonnaise and the sweetness of ketchup with a smoky kick from paprika and liquid smoke. A dash of chili powder, garlic powder, and hot sauce adds just the right amount of spice, while a splash of fresh lemon juice brightens the flavors. Perfect as a dipping sauce for fries, roasted vegetables, or chicken tenders, it also doubles as a gourmet spread for burgers and sandwiches. With just 5 minutes of prep time and a short chill to let the flavors meld, this smoky, BBQ-inspired sauce will become your new go-to for all things delicious. Keywords: campfire sauce recipe, smoky dipping sauce, homemade BBQ sauce, quick condiment recipe.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.5 cup Ketchup
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Chili Powder
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.25 teaspoon Ground Black Pepper
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Liquid Smoke
  • 1 tablespoon Hot Sauce
  • 1 tablespoon Lemon Juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.

2

Add the smoked paprika, chili powder, garlic powder, onion powder, ground black pepper, and salt to the mixture.

3

Stir the dry ingredients into the mayonnaise and ketchup until fully integrated.

4

Slowly add the liquid smoke, stirring continuously to ensure it is evenly distributed. Be cautious with liquid smoke, as it is quite potent.

5

Mix in the hot sauce and lemon juice. Adjust the amount of hot sauce to taste for desired spiciness.

6

Cover the bowl with plastic wrap or transfer the sauce to an airtight container.

7

Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

8

Serve as a dip with fries, roasted vegetables, or as a condiment on burgers and sandwiches.

Cooking Tip: Take your time with each step for the best results!
223
cal
0.3g
protein
4.5g
carbs
22.6g
fat

Nutrition Facts

1 serving (48.5g)
Calories
223
% Daily Value*
Total Fat 22.6 g 29%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 368 mg 16%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 2.8 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.1%%
0.6%%
91.4%%
Fat: 1629 cal (91.4%%)
Protein: 10 cal (0.6%%)
Carbs: 144 cal (8.1%%)