Kum Back Sauce
Kum Back Sauce is a bold, zesty Southern classic that will elevate your favorite dishes with its irresistible balance of tangy, smoky, and spicy flavors. Made with a creamy base of mayonnaise, tangy ketchup, and chili sauce, this quick and easy recipe gets a flavorful kick from Worcestershire sauce, hot sauce, and a dash of smoked paprika. Fresh lemon juice adds a bright, citrusy note, while aromatic onion and garlic powders round out the savory profile. Perfect as a dipping sauce for fries, a mouthwatering topping for burgers, or a versatile spread for sandwiches, this no-cook recipe takes just 5 minutes to prepare. Don't forget to let it chill for at least 30 minutes to let the flavors harmonize! Make your meals unforgettable with this crowd-pleasing homemade condiment.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 0.25 cup Chili Sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and chili sauce. Stir until well blended and smooth.
Add the onion powder, garlic powder, smoked paprika, Worcestershire sauce, and hot sauce to the mixture. Stir thoroughly to combine.
Squeeze in the fresh lemon juice and mix well.
Season the sauce with salt and black pepper. Taste and adjust seasoning if necessary.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce, burger topping, or sandwich spread. Enjoy!
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 20.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
