Cajun French Toast
Spice up your breakfast routine with this bold and flavorful Cajun French Toast! This inventive twist on a brunch classic combines the sweet, comforting flavors of vanilla and cinnamon with the zesty kick of Cajun seasoning, creating an irresistible sweet-and-savory fusion. Thick slices of brioche or sourdough bread are soaked in a rich egg mixture, then cooked to golden perfection in butter, offering a crispy exterior and soft, custardy center. Drizzle it with warm maple syrup and garnish with a sprinkle of fresh parsley for a colorful finishing touch that balances the heat. Ready in just 25 minutes, this quick and easy recipe is perfect for breakfast, brunch, or even breakfast-for-dinner occasions—ideal for anyone craving something deliciously unconventional!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 teaspoon Cajun seasoning
- 0.25 teaspoon Salt
- 6 slices Thick slices of bread (brioche or sourdough preferred)
- 2 tablespoons Unsalted butter
- 0.5 cup Maple syrup
- 2 tablespoons Optional: Fresh parsley (chopped, for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, Cajun seasoning, and salt until smooth and well combined.
Preheat a large non-stick skillet or griddle over medium heat.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Add 1 tablespoon of butter to the hot skillet and allow it to melt completely.
Place 2-3 slices of the coated bread into the skillet (depending on the size of your skillet), ensuring they have space to cook evenly.
Cook each slice for 2-3 minutes on one side, or until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
Transfer the cooked French toast to a plate and keep warm. Repeat the process with the remaining bread slices, adding the remaining tablespoon of butter as needed.
Serve the Cajun French Toast warm, drizzled with maple syrup. Optionally, garnish with freshly chopped parsley for a touch of color and flavor.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 3140 mg | 137% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 142.4 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 570 mg | 44% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
