Fabulous French Toast
Indulge in the sweet, golden perfection of Fabulous French Toast, a breakfast classic elevated with luxurious ingredients and a simple yet irresistible technique. Thick slices of brioche or challah bread are dipped in a rich custard blend of eggs, whole milk, heavy cream, sugar, vanilla, and a hint of cinnamon, ensuring each bite is decadently flavorful. Cooked to a crisp golden brown in buttery perfection, this French toast pairs beautifully with warm maple syrup, a light dusting of powdered sugar, and fresh fruit or berries for an optional elegant touch. With just 10 minutes of prep and 20 minutes of cook time, this recipe guarantees a comforting, restaurant-quality breakfast perfect for any occasion. Whether you're hosting a weekend brunch or treating yourself to a cozy morning at home, Fabulous French Toast is bound to be a crowd-pleaser you'll crave again and again.
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Recipe Information
Ingredients
- 6 slices thick-sliced bread (brioche or challah recommended)
- 3 pieces large eggs
- 0.75 cups whole milk
- 0.25 cups heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter
- maple syrup (for serving)
- powdered sugar (optional, for garnish)
- fresh fruit or berries (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
Pour the egg mixture into a shallow dish or pie pan to make dipping easier.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip one slice of bread into the egg mixture, ensuring both sides are well-coated but not overly saturated. Let any excess liquid drip off before placing the bread in the skillet.
Cook the bread in the skillet for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust the heat as needed to avoid burning.
Transfer the cooked French toast to a plate and keep warm (you can place it in a low oven at 200°F if desired) while you repeat the process with the remaining slices of bread, adding more butter to the skillet as necessary.
Serve the French toast warm with maple syrup, a dusting of powdered sugar, and fresh fruit or berries if desired.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 1797 mg | 78% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 90.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 491 mg | 38% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
