Jazzy French Toast
Elevate your breakfast game with this Jazzy French Toast recipe, a delightful twist on the classic morning favorite. Made with thick-sliced brioche or challah bread, this indulgent dish gets its signature "jazzy" flair from the bright zest of fresh orange, a hint of nutmeg, and a fragrant blend of vanilla and cinnamon. The slices are dipped in a rich custard mixture and cooked to golden perfection in buttery bliss, delivering a crisp, caramelized exterior with a soft, fluffy center. Garnish with a dusting of powdered sugar, a drizzle of warm maple syrup, and a sprinkling of fresh berries for a stunning presentation that's as delicious as it looks. Perfect for brunch or a special weekend breakfast, this recipe is sure to impress family and guests alike.
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah preferred)
- 3 pieces Large eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Orange zest
- 2 tablespoons Unsalted butter (for greasing the pan)
- 2 tablespoons Powdered sugar (for garnish)
- 0.5 cup Maple syrup (for serving)
- 0.5 cup Fresh berries (optional, for garnish)
Instructions
In a shallow mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and orange zest until smooth and well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not oversaturated.
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter, spreading it evenly over the surface.
Place the coated bread slices onto the hot skillet, cooking for 2-3 minutes on each side or until golden brown and slightly crisp. Cook in batches if necessary, adding more butter as needed.
Remove the cooked French toast slices from the skillet and place them on a serving plate.
To serve, dust the French toast with powdered sugar and drizzle with maple syrup. Add fresh berries on top for an extra touch of flavor and presentation, if desired.
Serve immediately and enjoy your Jazzy French Toast with a side of coffee or freshly squeezed orange juice for the perfect breakfast or brunch!
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 245.2 g | 89% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 131.4 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 635 mg | 49% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
